Jaggery powder is a natural sweetener that has been used for centuries in traditional Indian cooking and Ayurvedic medicine. This sweetener is made from the sap of sugar cane and is rich in essential minerals and vitamins, such as iron, magnesium, and calcium.
Besides being a healthier alternative to white sugar and artificial sweeteners, jaggery powder also offers a unique and delicious flavor when mixed with cardamom. Here are some reasons why you should consider stocking up on this healthy and tasty ingredient for your kitchen.